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Living in London and being away from home for years, I truly miss the true Malaysian flavours and particularly Peranakan cuisine. I grew up in Terengganu, Malaysia where my Peranakan family have a unique style of cooking. The ingredients that we use, for example, can only be found on the East coast of Peninsula Malaysia. I miss pudu, belacan, tempoyak etc. 


We really want to play a role in preserving the Peranakan culture and show it to you with our food. That's how YUM YUM KUIH is born. Our mission is to cure homesickness for fellow Malaysians in the UK or make as people as we can try the treats that we miss so much.

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