Kek Lapis Pandan (Baked Layer Cake Pandan)

Kek Lapis Pandan (Baked Layer Cake Pandan)


Our Kek Lapis aka Lapis Legit is a popular Indonesian cake that is characterized by its thin layers of rich, moist, and buttery cakes flavored with spices and pandan. It is a challenging cake to bake as it requires patience, time and skill, however the final result is worth it!


Our kek lapis is best serve slightly warm with coffee/tea.


Re-heat instruction is included.


Weight: approximately 360-370g

No Preservative

Butter, Eggs, Sugar, Wheat Flour, Condensed Milk, Golden Syrup, Milk Powder, Vanilla Extract, Spices, Pandan Powder, and Salt

Allergen Information: For allergen see ingredients in BOLD