Kek Lapis Pandan (Baked Layer Cake Pandan)
Our Kek Lapis aka Lapis Legit is a popular Indonesian cake that is characterized by its thin layers of rich, moist, and buttery cakes flavored with spices and pandan. It is a challenging cake to bake as it requires patience, time and skill, however the final result is worth it!
Our kek lapis is best serve slightly warm with coffee/tea.
Re-heat instruction is included.
Weight: approximately 360-370g
Butter, Eggs, Sugar, Wheat Flour, Condensed Milk, Golden Syrup, Milk Powder, Vanilla Extract, Spices, Pandan Powder, and Salt
Allergen Information: For allergen see ingredients in BOLD